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Microbes, ferments and moulds (1886)

Author: Trouessart, E.-L. (Edouard-Louis), 1842-1927
Subject: Fermentation; Fungi; Microorganisms
Publisher: London: Kegan, Paul, Trench
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucd:DVXL-000241403
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

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